Guar Gum
Guar Flour, Guar Meal
- CAS
- 9000-30-0
- EC
- 232-536-8
- Food Code
- E412
- Sectors
- Food & Nutrition, Oil, Gas & Energy
Guar gum is a polysaccharide obtained from the endosperm of Cyamopsis tetragonoloba seeds. It is a free-flowing powder with high viscosity even at low concentrations.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Guar Gum (CAS 9000-30-0) to customers in more than 40 countries.
Guar Gum
Applications
Used as a thickener, stabilizer, and emulsifier in food, cosmetics, and pharmaceuticals. Industrially, it is employed in paper, textile printing, and oilfield fracturing fluids as a rheology modifier.
Safety & Risks
Non-toxic and biodegradable. Inhalation of fine dust may cause mechanical irritation; handle under ventilation.
Packaging
Supplied in 25 kg multiwall paper bags. Store cool, dry, and sealed to maintain viscosity and prevent microbial contamination.