Glycerol Ester
Ester Gum, Glycerol Ester of Rosin
- CAS
- 8050-31-5
- EC
- 232-482-5
- Food Code
- E445
- Sectors
- Food & Nutrition, Coatings, Adhesives, Sealants & Elastomers
Glycerol esters are formed by esterification of glycerol with fatty acids, producing lipid-compatible compounds with emulsifying and stabilizing properties.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Glycerol Ester (CAS 8050-31-5) to customers in more than 40 countries.
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Glycerol Ester
Applications
Used in food emulsifiers, lubricants, and coatings. In cosmetics, they provide emollience and viscosity control.
Safety & Risks
Non-toxic and food-grade. Avoid high heat and humidity to prevent hydrolysis.
Packaging
Supplied in 25 kg bags or 200 kg drums. Store sealed, cool, and dry.