Glycerin
Glycerol
- CAS
- 56-81-5
- EC
- 200-289-5
- Food Code
- E422
- Sectors
- Personal Care & Cosmetics, Food & Nutrition, Pharma & Healthcare
Glycerin is a colorless, viscous, hygroscopic liquid with sweet taste and humectant properties. It is produced via saponification or biodiesel transesterification.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Glycerin (CAS 56-81-5) to customers in more than 40 countries.
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Glycerin
Applications
Used as a moisturizer in cosmetics, a sweetener in foods, and a solvent in pharmaceuticals. Industrially, it acts as a lubricant, antifreeze, and plasticizer.
Safety & Risks
Non-toxic and stable; may irritate eyes in concentrated form. Avoid overheating to prevent acrolein formation.
Packaging
Delivered in 250 kg drums or IBC tanks. Store in cool, dry, ventilated conditions.