Cassia Gum
Cassia Obtusifolia Gum, Cassia Tora Powder
- CAS
- 8023-77-6
- EC
- 617-016-4
- Food Code
- E427
- Sectors
- Food & Nutrition, Animal Nutrition, Personal Care & Cosmetics
Cassia Gum (CAS 8023-77-6) is a galactomannan derived from the endosperm of Cassia tora seeds, supplied as a food-grade powder that works as a thickener, emulsifier and stabilizer across food, pet food and cosmetic applications.
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Cassia Gum
Applications
Used in food, pet food, and cosmetics to improve texture and viscosity. In industrial applications, it modifies rheology in coatings and paper processing.
Safety & Risks
Non-toxic and biodegradable. Avoid moisture exposure to preserve gelling capacity. Handle as a food-grade powder under hygienic conditions.
Packaging
Supplied in 25 kg kraft paper bags with PE liners. Store in cool, dry areas away from humidity.