Sorbitan Monopalmitate

Bakery Emulsifier: Used in commercial cake mixes and doughs to improve texture and aeration consistency.
Cosmetic Creams: Acts as a primary emulsifier in heavy lotions, sunscreens, and moisturizing body balms.
Textile Lubricant: Utilized as an internal lubricant and finishing agent to improve fabric handle and reduce static.

Span 40, Sorbitan Palmitate, E495.

CAS: 26266-57-9
EC: 247-568-8
Sectors: Food & Nutrition, Personal Care & Cosmetics, Textiles, Leather & Paper

Sorbitan Monopalmitate (CAS 26266-57-9) is a non-ionic surfactant derived from sorbitol and palmitic acid, supplied as white beads or flakes, and used as a water-in-oil emulsifier in bakery products, cosmetic creams and textile processing. This Food Grade (E495) emulsifier is essential for stabilizing water-in-oil (W/O) industrial emulsions.

The product is a Technical Grade waxy solid that excels at modifying fat crystallization in food and cosmetics. It features a low HLB value, providing excellent compatibility with oily cosmetic bases and fat-heavy food systems.

In industrial sectors, it functions as a reliable dispersing agent and anti-static component for textile processing. Its non-toxic profile makes it a preferred stabilizer for pharmaceutical topical ointments and protective creams.

Typical Properties

Molecular formula	C₂₂H₄₂O₆
Molecular weight	402.57 g/mol
Appearance	Beads
Form	Solid
Color	White flakes
Melting point	47 °C
Water solubility	Insoluble in water
Flash point	>230 °F
GHS signal word	Warning · Irritant / harmful
HS code	29400090
Grades available	Food Grade, Technical Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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