Sorbitan monolaurate

Cosmetic Emulsification: Acts as a primary emulsifier for W/O creams and lotions, providing a smooth skin feel and superior emulsion stability.
Food Stabilization: Utilized as a food additive (E493) to prevent fat bloom in chocolate and to stabilize aerated whipped toppings and creamers.
Textile Processing: Functions as a powerful wetting agent and lubricant during the spinning, weaving, and dyeing of synthetic fibers.

Span 20, Sorbitan Laurate, SML, E493, Arlacel 20.

CAS: 1338-39-2
EC: 215-663-3
Sectors: Personal Care & Cosmetics, Food & Nutrition, Textiles, Leather & Paper

Sorbitan monolaurate (CAS 1338-39-2) is a non-ionic surfactant and W/O emulsifier derived from renewable lauric acid and sorbitol, supplied as a clear amber liquid and used to stabilize emulsions in personal care, food and textile formulations. It is widely recognized for its ability to stabilize complex emulsions in Personal Care and Food & Nutrition sectors.

This amber-colored viscous liquid features a mid-range HLB value of 8.6, making it an effective wetting agent and dispersing agent. Its chemical stability ensures consistent performance in both Technical Grade and Food Grade (E493) applications.

The product offers excellent biodegradability and low toxicity, serving as a critical solubilizer and anti-fogging agent. It is essential for enhancing the texture and shelf-life of industrial formulations and Cosmetic Raw Materials.

Typical Properties

Molecular formula	C₁₈H₃₄O₆
Molecular weight	346.46 g/mol
Appearance	Liquid
Form	Liquid
Color	Clear amber colour
Density	1.032 g/cm³ @ Temp: 25 °C
Flash point	>230 °F
HS code	34021300
Grades available	Cosmetic Grade, Food Grade, Technical Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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