Konjac Gum
Glucomannan, Konjac Flour
- CAS
- 37220-17-0
- EC
- 253-404-6
- Food Code
- E425
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Konjac Gum (CAS 37220-17-0) is a plant-based hydrocolloid derived from purified konjac tuber, supplied as an off-white to light yellow solid that thickens and gels in water and is used in foods, dietary supplements and pharmaceutical applications. Produced from purified konjac tuber, it delivers strong water-binding capability and is widely used across food, supplement, and pharmaceutical applications requiring clean-label performance.
Typical Properties
| Form | Solid |
|---|---|
| Color | Off-white to light yellow |
| Density | 0.012 g/cm³ |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Konjac Gum
Applications
Used in foods as a gelling/thickening agent and fat replacer for noodles, jellies, and low-calorie products; in dietary supplements for satiety and digestive support; in pharmaceuticals as a fibre-based active; in cosmetics for film-forming and moisturising properties; and in animal feed to support gut wellness and fullness.
Safety & Risks
GRAS and safe when properly used. Tablets must be taken with sufficient water to avoid choking hazards. Low toxicity; powder can irritate eyes and respiratory tract. Use standard PPE for handling.
Packaging
Packed in 25 kg multi-wall bags with PE liners. Store cool and dry to maintain viscosity performance.