Magnesium Hydrogen Phosphate

Nutritional Supplements: Acts as a core mineral source for magnesium fortification in tablets, capsules, and health-focused beverages.
Pharmaceutical Excipient: Functions as a binder and disintegrant to ensure efficient delivery of active medical ingredients.
Bakery Products: Employed as a leavening agent and texture stabilizer to improve the volume of baked goods.

Magnesium Phosphate Dibasic, Dimagnesium Phosphate, MDHP.

CAS: 7757-86-0
EC: 231-823-5
Sectors: Nutraceuticals & Supplements, Food & Nutrition, Pharma & Healthcare

Magnesium Hydrogen Phosphate (CAS 7757-86-0) is a magnesium phosphate salt, a white crystalline powder and a bioavailable source of magnesium and phosphorus, used as a mineral fortifier in dietary supplements, a pH regulator and anticaking agent in solid dosage forms, and a leavening acid in bakery and cereal-based products. It serves as a primary source of bioavailable magnesium and phosphorus for dietary supplement manufacturing. Its biocompatibility and stable shelf life make it a preferred mineral fortifier in specialized medical nutrition. In food processing, it functions as a stabilizer and texture improver.

Typical Properties

Molecular formula	H₃O₄P.Mg
Molecular weight	120.28 g/mol
Appearance	white crystalline powder
Form	white powder
Color	white
Odor	at 100.00?%. odorless
Melting point	decomposes at 550–650°C [HAW93]
Density	2.13 g/cm³
Water solubility	slightly soluble H2O; soluble dilute acids [MER06]
Grades available	Pharma Grade, Food Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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