Microcrystalline Cellulose
MCC
- CAS
- 9004-34-6
- EC
- 232-674-9
- Food Code
- E460
- Sectors
- Food & Nutrition, Pharma & Healthcare, Nutraceuticals & Supplements
Microcrystalline Cellulose (CAS 9004-34-6) is a purified, partially depolymerized cellulose derived from wood pulp, supplied as a white, odorless powder that acts as a binder, filler and disintegrant in pharmaceutical and nutraceutical tablets and as an anti-caking and bulking agent in food. It is a white, odorless powder with compressibility and binding properties.
Typical Properties
| Molecular weight | 2.01588 g/mol |
|---|---|
| Appearance | white powder |
| Form | powder |
| Color | White or almost white |
| Odor | Odorless |
| Melting point | 98.99 °C |
| Density | 1.5 g/cm³ (solid) |
| Water solubility | insoluble |
| Flash point | 164 °C |
| pH | 5-7.5 (100g/l, H2O, 20°C)(slurry) |
| HS code | 39129090 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Microcrystalline Cellulose
Applications
Used as a binder, filler, and disintegrant in pharmaceuticals and nutraceuticals. In food, it acts as an anti-caking and bulking agent. Also utilized in coatings and filtration.
Safety & Risks
Non-toxic and inert; handle under dry, ventilated conditions.
Packaging
Supplied in 25 kg multiwall paper bags or fiber drums. Store cool, dry, and tightly sealed.