Carob Protein
Carob Extract, Ceratonia Siliqua Protein
- CAS
- 9000-40-2
- EC
- 232-541-5
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Carob Protein (CAS 9000-40-2) is a plant-based protein extracted from Ceratonia siliqua seeds, supplied as an off-white to light beige solid that is rich in arginine and lysine and has a neutral flavor with good dispersibility, and it is used in nutritional supplements, bakery products and plant-based beverages.
Typical Properties
| Molecular weight | 226.66 g/mol |
|---|---|
| Form | Solid |
| Color | Off-White to Light Beige |
| Odor | at 100.00 %. fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy |
| Melting point | 245-265 °C |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Carob Protein
Applications
Used in nutritional supplements, bakery products, and plant-based beverages. Industrially, it serves as a stabilizer and film-forming agent in food formulations.
Safety & Risks
Non-toxic and allergen-free. Store in moisture-free environments to prevent microbial growth.
Packaging
Supplied in 20–25 kg kraft paper bags with inner PE liners. Store cool, dry, and sealed.