Wheat Protein 50%
- CAS
- 70084-87-6
- EC
- 615-058-8
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Wheat Protein 50% (CAS 70084-87-6) is a wheat protein concentrate with approximately 50% protein by weight, derived from wheat gluten through wet fractionation and drying, rich in glutamine and branched-chain amino acids, and typically used in bakery improvers, sports nutrition formulas and meat substitutes.
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Wheat Protein 50%
Applications
Used in bakery improvers, sports nutrition formulas, and meat substitutes to enhance elasticity and texture. In cosmetics, hydrolyzed forms provide conditioning and film-forming properties.
Safety & Risks
Food-grade and non-toxic; store dry to avoid microbial growth and clumping. Handle powders with dust control measures.
Packaging
20–25 kg bags or fiber drums with PE liners. Store cool, dry, and sealed.