Fava Bean Protein
Faba Bean Protein
- CAS
- 90082-41-0
- EC
- 290-130-6
- Sectors
- Food & Nutrition, Coatings, Adhesives, Sealants & Elastomers
Fava Bean Protein (CAS 90082-41-0) is a plant-derived protein isolate containing over 80% protein with a high lysine content and functional emulsifying properties, used in plant-based meat analogues, nutritional shakes and bakery formulations, and industrially as a biopolymer component in adhesives and films.
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Fava Bean Protein
Applications
Used in plant-based meat analogues, nutritional shakes, and bakery formulations. Industrially applied as a biopolymer component in adhesives and films.
Safety & Risks
Safe and allergen-free. Avoid moisture to prevent microbial growth.
Packaging
Supplied in 20–25 kg paper bags with PE liners. Store cool, dry, and sealed.