Casein
Milk Protein
- CAS
- 9000-71-9
- EC
- 232-936-2
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements, Coatings, Adhesives, Sealants & Elastomers
Casein (CAS 9000-71-9) is a phosphoprotein obtained by coagulating milk, supplied as an off-white powder that is insoluble in water but dispersible in alkaline solutions, and it is used in food, adhesives, coatings and protein supplement applications.
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Casein
Applications
Used in food, adhesives, and coatings for its excellent binding and film-forming properties. In pharmaceuticals and nutraceuticals, it serves as a protein supplement.
Safety & Risks
Non-toxic; store away from humidity to prevent spoilage.
Packaging
Delivered in 25 kg multiwall paper bags. Store cool, dry, and sealed.