Soy Protein
- CAS
- 9010-10-0
- EC
- 232-720-8
- Sectors
- Food & Nutrition, Animal Nutrition, Nutraceuticals & Supplements
Soy protein is a light tan powder derived from soybeans, with variable molecular weight and high protein content (80-90%). It is soluble in water at neutral pH, hygroscopic, and has a mild nutty odor; produced via extraction and isolation from defatted soy meal.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Soy Protein (CAS 9010-10-0) to customers in more than 40 countries.
Soy Protein
Applications
Used as a nutritional supplement in foods, animal feeds, and beverages; functional in meat analogs, bakery, and dairy alternatives for texture.
Safety & Risks
GRAS status; may cause allergies in sensitive individuals. Low toxicity; avoid dust inhalation. Stable but monitor for contaminants.
Packaging
In 25kg bags or big bags; store dry; rinse containers for recycling or dispose in sanitary landfills.