Soy Protein
- CAS
- 9010-10-0
- EC
- 232-720-8
- Sectors
- Food & Nutrition, Animal Nutrition, Nutraceuticals & Supplements
Soy Protein (CAS 9010-10-0) is a light tan powder derived from soybeans with a protein content of 80-90%, obtained by extraction and isolation from defatted soy meal, and is used as a nutritional supplement in foods, beverages and animal feed and as a functional ingredient in meat analogs and bakery. It is soluble in water at neutral pH, hygroscopic, and has a mild nutty odor; produced via extraction and isolation from defatted soy meal.
Typical Properties
| Molecular weight | 194.232 g/mol |
|---|---|
| Form | Light yellow powder |
| Melting point | 140 °C |
| Density | 1.3 g/cm3 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Soy Protein
Applications
Used as a nutritional supplement in foods, animal feeds, and beverages; functional in meat analogs, bakery, and dairy alternatives for texture.
Safety & Risks
GRAS status; may cause allergies in sensitive individuals. Low toxicity; avoid dust inhalation. Stable but monitor for contaminants.
Packaging
In 25kg bags or big bags; store dry; rinse containers for recycling or dispose in sanitary landfills.