L-Lecithin
L-α-Lecithin
- CAS
- 8002-43-5
- EC
- 232-307-2
- Food Code
- E322
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
L-Lecithin is a natural phospholipid mixture rich in phosphatidylcholine, extracted from soybeans or sunflower seeds. It appears as a yellow to light-brown powder or viscous liquid.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers L-Lecithin (CAS 8002-43-5) to customers in more than 40 countries.
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L-Lecithin
Applications
Used in pharmaceuticals, cosmetics, and food as an emulsifier, dispersant, and lipid carrier. It improves nutrient absorption and product stability.
Safety & Risks
Non-toxic and biodegradable. Protect from light and oxidation to maintain quality.
Packaging
Delivered in 25–200 kg drums or PE-lined paper bags. Store cool, dry, and sealed.