L-Lecithin
L-α-Lecithin
- CAS
- 8002-43-5
- EC
- 232-307-2
- Food Code
- E322
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
L-Lecithin (CAS 8002-43-5) is a natural phospholipid mixture rich in phosphatidylcholine, extracted from soybeans or sunflower seeds, appearing as a pale brown to yellow solid or viscous solution and used as an emulsifier, dispersant and lipid carrier in food, pharmaceutical and cosmetic products. It appears as a yellow to light-brown powder or viscous liquid.
Typical Properties
| Molecular weight | 758.06 g/mol |
|---|---|
| Appearance | solid |
| Form | solution |
| Color | Pale Brown to Yellow |
| Odor | at 100.00?%. bland fatty |
| Melting point | 82 °C |
| Density | 1.0305 g/cm³ @ Temp: 24 °C |
| Water solubility | NEGLIGIBLE |
| Flash point | 57 °C |
| HS code | 29239000 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
L-Lecithin
Applications
Used in pharmaceuticals, cosmetics, and food as an emulsifier, dispersant, and lipid carrier. It improves nutrient absorption and product stability.
Safety & Risks
Non-toxic and biodegradable. Protect from light and oxidation to maintain quality.
Packaging
Delivered in 25–200 kg drums or PE-lined paper bags. Store cool, dry, and sealed.