Red Beet
- CAS
- 7659-95-2
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Red Beet pigment, primarily betanin, is a natural anthocyano-like extract from Beta vulgaris roots, red-purple powder or liquid highly water-soluble, stable at pH 3-7 but heat-sensitive, providing E162 colorant with beet-derived antioxidants per EFSA food additive specs.
Typical Properties
| Molecular formula | C24H26N2O13 |
|---|---|
| Molecular weight | 550.47 g/mol |
| Form | Solid |
| Color | Dark Red |
| HS code | 32041200 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Red Beet
Applications
Colors yogurts and ice creams naturally; in beverage mixes for pink hues; in pharma tablets for visual appeal; in cosmetics for lip tints; and in confectionery gels for clean-label products in global exports.
Safety & Risks
GRAS but may cause beeturia or allergies; nitrate content concerns for infants. Staining potential requires containment; use color-fast PPE and rinse equipment promptly post-use.
Packaging
Bottled in 5 kg dark plastic jerrycans with pour spouts. Refrigerate in colorant-dedicated chillers to extend hue stability.