Phycocyanin
Blue Spirulina
- CAS
- 11016-15-2
- EC
- 234-248-8
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Nutraceuticals & Supplements
Phycocyanin (CAS 11016-15-2) is a blue-colored protein pigment obtained from Spirulina platensis, supplied as a lyophilized powder that ranges from light blue to blue, and it is used as a natural colorant in food and cosmetics, in nutraceutical formulations, and as a fluorescence marker in biotechnology and diagnostic reagents. It exhibits antioxidant, anti-inflammatory, and fluorescent properties.
Typical Properties
| Form | lyophilized powder |
|---|---|
| Color | Light blue to blue |
| Water solubility | Water : 14.29 mg/mL |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Phycocyanin
Applications
Used in natural food coloring, cosmetics, nutraceuticals, and diagnostic reagents. Also serves as a fluorescence marker in biotechnology.
Safety & Risks
Non-toxic and food-grade. Protect from light, heat, and oxidation to maintain color stability.
Packaging
Delivered in 1–5 kg aluminum foil pouches or 25 kg drums. Store at 5–15 °C, dark and dry.