Apocarotenal
β-Apo-carotenal, C.I. Food Orange 6
- CAS
- 1107-26-2
- EC
- 214-171-6
- Food Code
- E160e
- Sectors
- Food & Nutrition, Personal Care & Cosmetics
Apocarotenal (CAS 1107-26-2) is an orange-red carotenoid colorant and antioxidant supplied as an oily suspension or fine crystalline powder, used for stable yellow to orange hues in beverages, confectionery, dairy products and cosmetics, and as a vitamin A precursor in nutrition. It provides stable pigmentation in fat-based and aqueous dispersions while maintaining high color strength.
Typical Properties
| Molecular formula | C30H40O |
|---|---|
| Molecular weight | 416.64 g/mol |
| Form | suspension (oily) |
| Color | Fine crystalline powder with dark metallic sheenor violet crystals |
| Melting point | 137-138 °C |
| HS code | 3204196000 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Apocarotenal
Applications
Used in beverages, confectionery, and dairy products for yellow to orange hues. In cosmetics and pharmaceuticals, it contributes to visual appeal and oxidative stability. Also serves as a vitamin A precursor in nutritional applications.
Safety & Risks
Considered safe under approved food additive limits. Sensitive to oxygen and light; handle under an inert atmosphere if possible.
Packaging
Delivered in stabilized beadlets, emulsions, or powders in nitrogen-flushed containers. Store in cool, dark, and dry conditions to prevent oxidation.