Apocarotenal
β-Apo-carotenal, C.I. Food Orange 6
- CAS
- 1107-26-2
- EC
- 214-171-6
- Food Code
- E160e
Apocarotenal (C₃₀H₄₀O) is an orange-red carotenoid used as a natural colorant and antioxidant. It provides stable pigmentation in fat-based and aqueous dispersions while maintaining high color strength.
Apocarotenal
Applications
Used in beverages, confectionery, and dairy products for yellow to orange hues. In cosmetics and pharmaceuticals, it contributes to visual appeal and oxidative stability. Also serves as a vitamin A precursor in nutritional applications.
Safety & Risks
Considered safe under approved food additive limits. Sensitive to oxygen and light; handle under an inert atmosphere if possible.
Packaging
Delivered in stabilized beadlets, emulsions, or powders in nitrogen-flushed containers. Store in cool, dark, and dry conditions to prevent oxidation.