Mung Bean Protein
- CAS
- 407-25-0
- EC
- 206-982-9
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements, Personal Care & Cosmetics
Mung bean protein is a plant-based protein isolate derived from Vigna radiata seeds. It appears as a fine cream-colored powder with neutral flavor.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Mung Bean Protein (CAS 407-25-0) to customers in more than 40 countries.
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Mung Bean Protein
Applications
Used in nutritional supplements, plant-based meat analogs, and functional foods. Provides a balanced amino acid profile and good emulsification and foaming properties. Also applied in cosmetics as a natural conditioning agent.
Safety & Risks
Non-toxic and allergen-free; store away from heat and humidity to maintain solubility.
Packaging
Delivered in 20–25 kg food-grade paper bags. Store cool, dry, and tightly sealed.