Mung Bean Protein
- CAS
- 407-25-0
- EC
- 206-982-9
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements, Personal Care & Cosmetics
Mung Bean Protein (CAS 407-25-0) is a plant-based protein isolate derived from Vigna radiata seeds that provides a balanced amino acid profile, appears as a fine cream-colored powder with neutral flavor, and is used in nutritional supplements, meat analogs, functional foods and cosmetic conditioning products.
Typical Properties
| Molecular formula | C4F6O3 |
|---|---|
| Molecular weight | 210.03 g/mol |
| Appearance | Clear, colorless liquid |
| Form | Liquid |
| Color | Clear |
| Melting point | -65 °C |
| Boiling point | 40 °C |
| Density | 1.511 g/cm³ (liquid) |
| Water solubility | Hydrolysis |
| Flash point | -26 °C |
| GHS signal word | Danger · Corrosive, Irritant / harmful, Health hazard |
| HS code | 29159080 |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Mung Bean Protein
Applications
Used in nutritional supplements, plant-based meat analogs, and functional foods. Provides a balanced amino acid profile and good emulsification and foaming properties. Also applied in cosmetics as a natural conditioning agent.
Safety & Risks
Non-toxic and allergen-free; store away from heat and humidity to maintain solubility.
Packaging
Delivered in 20–25 kg food-grade paper bags. Store cool, dry, and tightly sealed.