Pea Protein
- CAS
- 222400-29-5
- EC
- 606-962-3
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Pea protein is a plant-based protein isolate derived from yellow peas (Pisum sativum). It contains a balanced amino-acid profile and high digestibility, making it a sustainable alternative to animal proteins.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Pea Protein (CAS 222400-29-5) to customers in more than 40 countries.
Pea Protein
Applications
Used in nutritional supplements, meat analogues, and sports nutrition products. It also enhances texture and viscosity in bakery and dairy alternatives. Industrial applications include biopolymer and adhesive development.
Safety & Risks
Non-allergenic and safe for food use. Avoid moisture to prevent microbial growth. Handle with standard food-grade hygiene protocols.
Packaging
Delivered in 20–25 kg multiwall paper bags with PE liners. Store in cool, dry warehouses away from direct sunlight.