Pea Protein
- CAS
- 222400-29-5
- EC
- 606-962-3
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Pea Protein (CAS 222400-29-5) is a plant-based protein isolate derived from yellow peas (Pisum sativum), a light-colored powder with a balanced amino-acid profile and high digestibility that serves nutritional supplements, meat analogues, sports nutrition, bakery and dairy alternatives. It contains a balanced amino-acid profile and high digestibility, making it a sustainable alternative to animal proteins.
Typical Properties
| Form | powder |
|---|---|
| Color | Light-colored |
| Odor | Mild, slightly nutty odor |
| Melting point | 79-87 °C (Denaturation) |
| Density | 1.25-1.35 g/cm3 |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Pea Protein
Applications
Used in nutritional supplements, meat analogues, and sports nutrition products. It also enhances texture and viscosity in bakery and dairy alternatives. Industrial applications include biopolymer and adhesive development.
Safety & Risks
Non-allergenic and safe for food use. Avoid moisture to prevent microbial growth. Handle with standard food-grade hygiene protocols.
Packaging
Delivered in 20–25 kg multiwall paper bags with PE liners. Store in cool, dry warehouses away from direct sunlight.