L-Leucine
L-Leu
- CAS
- 61-90-5
- EC
- 200-522-0
- Food Code
- -
L-Leucine is an essential branched-chain amino acid (BCAA) that supports muscle protein synthesis and energy metabolism. It appears as a white crystalline powder.
L-Leucine
Applications
Used in nutritional supplements, sports drinks, and pharmaceuticals for tissue repair and endurance support. In food processing, it enhances flavor and nutritional content.
Safety & Risks
Non-toxic and heat stable. Keep in dry storage to avoid clumping.
Packaging
Delivered in 25 kg fiber drums or PE-lined paper bags. Store cool, dry, and sealed.