Glycine

Aminoacetic Acid, Gly

CAS
56-40-6
EC
200-272-2
Food Code
E640
Sectors
Food & Nutrition, Pharma & Healthcare, Animal Nutrition

Glycine is the simplest amino acid, appearing as a white crystalline powder with sweet taste. It functions as a proteinogenic amino acid and biochemical buffer.

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Glycine

Applications

Used in food fortification, pharmaceuticals, and animal feed. In chemical synthesis, it serves as an intermediate for herbicides and chelating agents.

Safety & Risks

Non-toxic and stable; avoid moisture absorption.

Packaging

Delivered in 25 kg PE-lined bags or fiber drums. Store cool, dry, and sealed.