Glycine
Aminoacetic Acid, Gly
- CAS
- 56-40-6
- EC
- 200-272-2
- Food Code
- E640
Glycine is the simplest amino acid, appearing as a white crystalline powder with sweet taste. It functions as a proteinogenic amino acid and biochemical buffer.
Glycine
Applications
Used in food fortification, pharmaceuticals, and animal feed. In chemical synthesis, it serves as an intermediate for herbicides and chelating agents.
Safety & Risks
Non-toxic and stable; avoid moisture absorption.
Packaging
Delivered in 25 kg PE-lined bags or fiber drums. Store cool, dry, and sealed.