Indian Bay Leaf Oil
Cinnamomum Tamala Essential Oil
- CAS
- 8006-78-8
- EC
- 639-650-0
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Indian bay leaf oil is a pale-yellow essential oil obtained by steam distillation of Cinnamomum tamala leaves. It possesses a warm, spicy aroma rich in eugenol and cinnamic aldehydes.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Indian Bay Leaf Oil (CAS 8006-78-8) to customers in more than 40 countries.
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Indian Bay Leaf Oil
Applications
Used in aromatherapy, flavorings, and perfumery. In pharmaceuticals and cosmetics, it serves as an antimicrobial and anti-inflammatory component.
Safety & Risks
Concentrated oil may irritate skin; handle diluted and avoid direct sunlight.
Packaging
Delivered in 5–25 kg aluminum containers or HDPE drums. Store sealed, cool, and dark.