Indian Bay Leaf Oil
Cinnamomum Tamala Essential Oil
- CAS
- 8006-78-8
- EC
- 639-650-0
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Indian Bay Leaf Oil (CAS 8006-78-8) is a pale-yellow essential oil obtained by steam distillation of Cinnamomum tamala leaves, valued for its warm, spicy aroma and its content of eugenol and cinnamic aldehydes, and it is used in aromatherapy, flavorings and perfumery as well as in pharmaceutical and cosmetic applications.
Typical Properties
| Odor | at 100.00 %. bay |
|---|---|
| Boiling point | 245 °C |
| Density | 0.96 g/mL at 25 °C |
| Flash point | 135 °F |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Indian Bay Leaf Oil
Applications
Used in aromatherapy, flavorings, and perfumery. In pharmaceuticals and cosmetics, it serves as an antimicrobial and anti-inflammatory component.
Safety & Risks
Concentrated oil may irritate skin; handle diluted and avoid direct sunlight.
Packaging
Delivered in 5–25 kg aluminum containers or HDPE drums. Store sealed, cool, and dark.