Indian Bay Leaf
Cinnamomum Tamala
- CAS
- 85085-61-6
- EC
- 285-385-5
- Sectors
- Food & Nutrition, Personal Care & Cosmetics
Indian Bay Leaf (CAS 85085-61-6), the aromatic leaf of Cinnamomum tamala, contains eugenol, cinnamaldehyde and terpene compounds that impart a spicy flavor and antimicrobial activity, and it is used in food, perfumery and herbal formulations for flavoring and therapeutic properties.
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Indian Bay Leaf
Applications
Used in food, perfumery, and herbal formulations for its flavoring and therapeutic properties. In cosmetics, it acts as an antioxidant and fragrance enhancer.
Safety & Risks
Non-toxic and safe for consumption. Store away from moisture and direct sunlight to maintain aroma.
Packaging
Supplied in 20–25 kg paper sacks or jute bags. Store cool, dry, and sealed.