Indian Bay Leaf Extract
- CAS
- 85085-61-6
- EC
- 285-385-5
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Indian bay leaf extract is a concentrated form of Cinnamomum tamala containing volatile oils, flavonoids, and tannins. It offers antimicrobial, antioxidant, and anti-inflammatory properties.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Indian Bay Leaf Extract (CAS 85085-61-6) to customers in more than 40 countries.
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Indian Bay Leaf Extract
Applications
Used in herbal formulations, fragrances, and functional foods. In cosmetics, it contributes to toning and cleansing effects in skincare and haircare products.
Safety & Risks
Safe and non-toxic at standard dosages; sensitive to oxidation. Protect from air and moisture.
Packaging
Supplied in 10–25 kg aluminum-lined drums. Store sealed, cool, and away from light.