Indian Bay Leaf Extract
- CAS
- 85085-61-6
- EC
- 285-385-5
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Indian Bay Leaf Extract (CAS 85085-61-6) is a concentrated botanical extract of Cinnamomum tamala that carries volatile oils, flavonoids and tannins and is used in herbal formulations, functional foods, fragrances and skincare or haircare products. It offers antimicrobial, antioxidant, and anti-inflammatory properties.
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Indian Bay Leaf Extract
Applications
Used in herbal formulations, fragrances, and functional foods. In cosmetics, it contributes to toning and cleansing effects in skincare and haircare products.
Safety & Risks
Safe and non-toxic at standard dosages; sensitive to oxidation. Protect from air and moisture.
Packaging
Supplied in 10–25 kg aluminum-lined drums. Store sealed, cool, and away from light.