Orange oil
Sweet Orange Oil, Citrus Sinensis Peel Oil, Cold Pressed Orange Oil, CP Orange Oil.
- CAS
- 8008-57-9
- EC
- 232-433-8
- Sectors
- Home Care & Industrial Cleaning, Food & Nutrition, Personal Care & Cosmetics
Orange oil (CAS 8008-57-9) is a cold-pressed essential oil from the rind of Citrus sinensis, a yellow to deep-orange liquid rich in D-limonene at typically more than 90%, used as a natural solvent and degreaser in industrial cleaning and as an aromatic base in soaps, detergents and cosmetic formulations. It serves as a superior natural solvent and aromatic base for high-performance industrial formulations requiring effective solvency.
Available in Technical Grade and Food Grade, this vibrant liquid offers exceptional degreasing properties and a characteristic fresh citrus scent. It is globally valued for its biodegradability and role as an eco-friendly alternative to traditional petroleum-derived surfactants and solvents.
This versatile chemical acts as a potent penetrating agent with consistent purity levels, ensuring high stability in diverse production environments. Its non-toxic profile and renewable origin make it a preferred choice for sustainable manufacturing and green chemical applications.
Typical Properties
| Color | Yellow to deep-orange liquid |
|---|---|
| Odor | characteristicorange and odor |
| Boiling point | 177 °C |
| Density | 0.845 g/mL at 25 °C |
| Flash point | 130 °F |
| Grades available | Food Grade, Technical Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Orange oil
Applications
- Industrial Degreasing: Utilized in heavy-duty cleaning agents to efficiently break down oils, resins, and adhesives on mechanical components without damaging metal substrates.
- Fragrance Intermediate: Incorporated as a primary aromatic compound in soaps, detergents, and cosmetic formulations to provide a natural, uplifting scent and bioactive benefits.
- Natural Pest Control: Functions as a botanical insecticide in agrochemical products by disrupting the waxy cuticles of pests, offering a high-efficiency bio-pesticide solution.
Safety & Risks
Orange oil is classified as a Flammable Liquid (Category 3) and can cause Skin Irritation (Category 2) upon direct contact. It represents an Aspiration Hazard if swallowed and enters the airways. Always utilize Nitrile Gloves, Safety Goggles, and ensure Adequate Ventilation during industrial handling.
Packaging
1 kg / 5 kg Aluminum Bottles, 25 kg HDPE Drums, 200 kg Steel Drums, and 1000 kg IBC Totes.