Coconut Extract
Cocos Nucifera Extract
- CAS
- 8001-31-8
- EC
- 232-282-8
- Sectors
- Food & Nutrition, Personal Care & Cosmetics
Coconut Extract (CAS 8001-31-8) is a botanical extract obtained from Cocos nucifera that contains fatty acids, proteins and natural sugars; it appears as a white or almost white unctuous mass and is used in food and cosmetic applications for flavor, fragrance and emollient properties. It is available as a liquid or powder and offers moisturizing and nutritional benefits.
Typical Properties
| Appearance | White or almost white, unctuous mass |
|---|---|
| Form | low-melting solid |
| Color | White or almost white |
| Odor | at 100.00 %. fresh fatty fruity nutty |
| Melting point | 21-25 °C |
| Boiling point | >232 °C |
| Density | 0.903 g/cm³ @ Temp: 0 °C |
| Water solubility | insoluble |
| Flash point | 113 °C |
| HS code | 15131110 |
| Grades available | Cosmetic Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Coconut Extract
Applications
Used in food and cosmetics for flavor, fragrance, and emollient properties. In personal care, it enhances hydration and lipid replenishment.
Safety & Risks
Non-toxic and food-grade. Avoid microbial contamination by maintaining sealed storage.
Packaging
Delivered in 10–25 kg aluminum drums or HDPE containers. Store cool, dry, and away from light.