Gluten is a natural protein complex composed of gliadin and glutenin fractions found in wheat. It forms viscoelastic networks when hydrated, giving dough its elasticity and strength.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Gluten (CAS 8002-80-0) to customers in more than 40 countries.
Gluten
Applications
Used in baking and food processing to improve texture and gas retention in breads and pastries. Industrial applications include biodegradable films, adhesives, and animal feed binders.
Safety & Risks
Non-toxic for general handling, though unsuitable for individuals with celiac disease or gluten sensitivity. Avoid prolonged exposure to humidity to prevent spoilage.
Packaging
Delivered in 25 kg kraft paper bags with inner PE liners. Store in dry, cool warehouses away from moisture and pests.