Monohydrate Dextrose
- CAS
- 14431-43-7
- EC
- 604-408-5
- Sectors
- Food & Nutrition, Pharma & Healthcare
Monohydrate Dextrose (CAS 14431-43-7) is a white crystalline powder obtained from starch hydrolysis that serves as a pure glucose source, supplying energy and acting as a sweetener, filler and fermentation substrate in food, pharmaceutical and biotechnology applications.
Typical Properties
| Molecular formula | C6H12O6.H2O |
|---|---|
| Molecular weight | 198.17 g/mol |
| Form | White powder |
| Color | White to off-white |
| Melting point | 83°C |
| Water solubility | Soluble in water. |
| pH | 6-7 (100g/l, H2O, 20°C) |
| HS code | 17023000 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Monohydrate Dextrose
Applications
Used in food, pharmaceuticals, and biotechnology as a sweetener, filler, and fermentation substrate. In intravenous solutions, it provides rapid energy replenishment.
Safety & Risks
Non-toxic and GRAS-certified. Keep away from moisture to prevent clumping.
Packaging
Supplied in 25 kg paper bags or bulk sacks. Store cool, dry, and sealed.