Capsicum Oleoresin
Chili Oleoresin
- CAS
- 10103-46-5
- EC
- 233-283-6
- Sectors
- Food & Nutrition, Pharma & Healthcare, Animal Nutrition
Capsicum Oleoresin (CAS 10103-46-5) is a concentrated extract obtained from chili peppers that contains capsaicinoids and carotenoids, and it is used to provide pungency, color and antioxidant properties in food flavorings, pharmaceutical analgesic creams and animal feed additives.
Typical Properties
| Molecular formula | Ca.xH3O4P |
|---|---|
| Molecular weight | 310.18 g/mol |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Capsicum Oleoresin
Applications
Used in food flavorings, pharmaceutical analgesic creams, and animal feed additives. In cosmetics, it enhances circulation in warming formulations. Industrially, it is applied in pepper sprays.
Safety & Risks
Irritant to skin, eyes, and mucous membranes. Handle under ventilation with protective gear. Avoid direct inhalation or contact.
Packaging
Supplied in 1–25 kg aluminum or HDPE containers. Store cool, dark, and tightly sealed to prevent oxidation.