2-Methyltetrahydrofuran-3-Thiol

Flavor Formulation: Provides essential roasted and meaty aromatic notes to processed food products.
Plant-Based Protein: Used to create realistic savory experiences in meat-alternative products and meat analogues.
Seasoning Enhancement: Improves the depth and "umami" character of soups, sauces, and dry seasoning blends.

2-Methyl-3-furanthiol, Me-THF-Thiol.

CAS: 57124-87-5
EC: 260-572-4
Sectors: Food & Nutrition

2-Methyltetrahydrofuran-3-Thiol (CAS 57124-87-5) is a Food Grade thiol flavoring substance supplied as a clear, colorless to pale yellow liquid that delivers savory, roasted and meaty notes at very high dilution, and it is used to build meat-mimetic flavors, savory snack seasonings, bouillons and prepared meals. It is a clear liquid that provides authentic "roasted" notes even at extremely high dilution levels. This high-purity thiol is a critical component in the creation of meat-mimetic flavors for the vegan and vegetarian industries. It is a Specialty Chemical that replicates the complex sulfurous nuances found in cooked beef and chicken. Its high aromatic intensity requires specialized handling to ensure precise dosage in flavor formulations.

Typical Properties

Molecular formula	C₅H₁₀OS
Molecular weight	118.2 g/mol
Appearance	Colorless to light yellow liqui
Form	Liquid
Color	Clear colorless to pale yellow
Odor	at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous
Boiling point	160-180 °C
Density	1.04 g/mL at 25 °C
Water solubility	insoluble
Flash point	30 °C
GHS signal word	Warning · Flammable, Irritant / harmful
HS code	29321900
Grades available	Food Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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