Guar Gum

ALTERNATIVE NAMES
Guar Flour, Guar Meal
TECHNICAL SPECIFICATIONS
CAS
9000-30-0
EC
232-536-8
Food Code
E412

Guar gum is a polysaccharide obtained from the endosperm of Cyamopsis tetragonoloba seeds. It is a free-flowing powder with high viscosity even at low concentrations.

Guar Gum

Used as a thickener, stabilizer, and emulsifier in food, cosmetics, and pharmaceuticals. Industrially, it is employed in paper, textile printing, and oilfield fracturing fluids as a rheology modifier.

Non-toxic and biodegradable. Inhalation of fine dust may cause mechanical irritation; handle under ventilation.

Supplied in 25 kg multiwall paper bags. Store cool, dry, and sealed to maintain viscosity and prevent microbial contamination.

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