Collagen

ALTERNATIVE NAMES
Hydrolyzed Collagen
TECHNICAL SPECIFICATIONS
CAS
9007-34-5
EC
232-697-4
Food Code

Collagen is a fibrous structural protein found in connective tissues. It appears as a white, odorless powder derived from bovine, porcine, or marine sources.

Collagen

Used in cosmetics and nutraceuticals for skin, hair, and joint health. In pharmaceuticals, it serves as a biopolymer for wound healing and scaffolding materials.

Non-toxic and biocompatible. Protect from moisture to prevent microbial contamination.

Delivered in 10–25 kg aluminum-lined drums or vacuum-sealed foil bags. Store cool, dry, and sealed.

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