TECHNICAL SPECIFICATIONS
CAS
9005-34-9
EC
248-517-2
Food Code
E403
Ammonium alginate is the ammonium salt of alginic acid, derived from brown seaweed polysaccharides. It provides thickening, gelling, and film-forming properties in water-based systems.
Ammonium Alginate
Used in textile printing, food stabilization, and pharmaceutical coatings. It serves as a rheology modifier in emulsions and suspensions requiring thermal reversibility.
Low toxicity; handle powders to minimize inhalable dust. Avoid prolonged exposure to moisture.
25 kg kraft bags with inner polyethylene liners. Store sealed, cool, and dry to maintain viscosity.