TECHNICAL SPECIFICATIONS
CAS
56-85-9
EC
200-292-1
Food Code
L-Glutamine is a conditionally essential amino acid vital for muscle recovery and intestinal health. It appears as a white crystalline powder soluble in water.
L-Glutamine
Used in sports nutrition, parenteral nutrition, and pharmaceutical formulations. Also utilized in cell culture media for bioprocessing.
Stable and non-toxic; sensitive to heat and moisture.
Supplied in 25 kg aluminum bags or fiber drums. Store cool, dry, and tightly sealed.