Agave Inulın
ALTERNATIVE NAMES
Agave Sap
TECHNICAL SPECIFICATIONS
CAS
9005-80-5
EC
232-684-3
Agave inulin is a fructan polysaccharide extracted from the blue agave plant. It functions as a soluble dietary fiber and prebiotic ingredient with mild sweetness and fat-replacement capability.
Agave Inulın
Used in food and nutraceutical industries to improve texture and fiber content in bakery, dairy, and beverage products. Promotes beneficial gut microbiota and enhances calcium absorption.
Non-toxic and safe for consumption. Excessive intake may cause mild gastrointestinal discomfort. Keep dry to avoid microbial contamination.
Supplied in 20–25 kg paper bags or foil-lined drums. Store in cool, dry conditions, sealed against humidity.
