Ammonium Carbonate
Ammonium carbonate is a traditional leavening agent also known as baker’s ammonia. It features a high purity level and is specifically valued for producing thin, crispy baked goods.
In the pharmaceutical industry, it serves as a respiratory stimulant and key ingredient in expectorant syrups. Its rapid decomposition into gas makes it highly effective for these specialized applications.
This chemical is also utilized as a neutralizing agent in cosmetic formulations and hair-care products. It ensures precise alkalinity control in various personal care manufacturing processes.
Ammonium Carbonate
- Food Leavening: Used in high-temperature baking to create unique textures in cookies and crackers.
- Pharmaceutical Reagent: Acts as a stimulant and buffering agent in medicinal liquid formulations.
- Industrial Cleaning: Utilized in specialty detergent formulations for its ability to emulsify oils and grease.
Considered Harmful if swallowed. It releases ammonia gas, which can be irritating to the respiratory system. Use in well-ventilated areas with masks and safety glasses.
25kg bags with airtight liners and 50kg drums to prevent gas escape.
