Arginine

ALTERNATIVE NAMES
ARG, L-Arjinin
TECHNICAL SPECIFICATIONS
CAS
74-79-3
EC
200-811-1
Food Code

Arginine, with the formula C₆H₁₄N₄O₂, is an amino acid that occurs naturally in the human body. It plays a vital role in protein synthesis and acts as a precursor in nitric oxide production. Because of this property, it is thought to have positive effects on cardiovascular health and exercise performance. It also supports immune system functions and plays a role in wound healing processes.

Arginine

Arginine is used in food supplements and sports nutrition to help improve athletic performance and support muscle growth; in the pharmaceutical industry, it acts as a supportive agent in the treatment of cardiovascular diseases and in wound healing processes. In the cosmetics sector, it is used as a moisturizing and regenerating agent in skin care products, while in the biotechnology field, it is used as a nutrient in cell culture media.

Arginine is generally considered safe; however, excessive doses may cause gastrointestinal disturbances. Although allergic reactions are rare, caution should be exercised in sensitive individuals. The product should be stored in a cool, dry place.

Packaged in 25 kg bags.

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