Gelatin
ALTERNATIVE NAMES
Gelling Agent
TECHNICAL SPECIFICATIONS
CAS
9000-70-8
EC
232-554-6
Food Code
E441
Gelatin is a protein derived from collagen through partial hydrolysis. It forms transparent, thermoreversible gels and films with high clarity.
Gelatin
Used in pharmaceuticals (capsules, soft gels), food (desserts, gummies), and photography. Industrial uses include adhesives and microencapsulation.
Non-toxic and GRAS; sensitive to moisture and microbial growth.
Delivered in 25 kg PE-lined paper bags. Store cool, dry, and sealed.
