Glycerol Ester
ALTERNATIVE NAMES
Ester Gum, Glycerol Ester of Rosin
TECHNICAL SPECIFICATIONS
CAS
8050-31-5
EC
232-482-5
Food Code
E445
Glycerol esters are formed by esterification of glycerol with fatty acids, producing lipid-compatible compounds with emulsifying and stabilizing properties.
Glycerol Ester
Used in food emulsifiers, lubricants, and coatings. In cosmetics, they provide emollience and viscosity control.
Non-toxic and food-grade. Avoid high heat and humidity to prevent hydrolysis.
Supplied in 25 kg bags or 200 kg drums. Store sealed, cool, and dry.
