L-Asparagine
ALTERNATIVE NAMES
L-Asn
TECHNICAL SPECIFICATIONS
CAS
5794-13-8
EC
611-593-6
Food Code
L-Asparagine is a non-essential amino acid occurring in plants and animals, appearing as a white crystalline powder. It is moderately soluble in water and alcohol.
L-Asparagine
Used in pharmaceuticals and cell culture media as a nitrogen source. In food processing, it affects Maillard reactions and flavor development.
Non-toxic; store dry and protected from moisture.
Delivered in 25 kg PE-lined bags or fiber drums. Store cool, dry, and sealed.
