L-Glutamine (CAS 56-85-9) is a conditionally essential amino acid that occurs as a white crystalline powder soluble in water, and it is used in sports nutrition, parenteral nutrition, pharmaceutical formulations and cell culture media for bioprocessing.
Typical Properties
| Molecular formula | C5H10N2O3 |
|---|---|
| Molecular weight | 146.14 g/mol |
| Appearance | White crystalline powder |
| Form | solution |
| Color | White |
| Odor | at 100.00 %. very mild milky custard cocoa oily |
| Melting point | 185.5 °C (decomp) |
| Density | 1.00239 g/cm³ (Solid) @ Temp: 25 °C |
| Flash point | 185°C |
| pH | 5.0-6.0 (25°C, 0.1M in H2O) |
| HS code | 29241900 |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
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L-Glutamine
Applications
Used in sports nutrition, parenteral nutrition, and pharmaceutical formulations. Also utilized in cell culture media for bioprocessing.
Safety & Risks
Stable and non-toxic; sensitive to heat and moisture.
Packaging
Supplied in 25 kg aluminum bags or fiber drums. Store cool, dry, and tightly sealed.