L-Arginine
2-Amino-5-Guanidinopentanoic Acid, L-Arg
- CAS
- 74-79-3
- EC
- 200-811-1
- Food Code
- -
L-Arginine is a semi-essential amino acid with nitric oxide–producing and vasodilatory properties. It appears as a white, crystalline powder soluble in water.
L-Arginine
Applications
Used in dietary supplements, cardiovascular support products, and sports nutrition. In pharmaceuticals, it aids wound healing and hormone regulation.
Safety & Risks
Non-toxic and safe; store dry to prevent caking.
Packaging
Supplied in 25 kg PE-lined paper bags or fiber drums. Store cool, dry, and sealed.