TECHNICAL SPECIFICATIONS
CAS
541-15-1
EC
208-768-0
Food Code
L-Carnitine is a quaternary ammonium compound naturally synthesized from lysine and methionine. It appears as a white crystalline, hygroscopic powder.
L-Carnitine
APPLICATIONS
Used in dietary supplements and pharmaceuticals to enhance fat metabolism, athletic performance, and cardiac function. Also used in fortified beverages and animal nutrition.
SAFETY & RISKS
Non-toxic; store in low humidity to prevent clumping.
PACKAGING
Supplied in 25 kg aluminum foil bags or fiber drums. Store cool, dry, and sealed.