TECHNICAL SPECIFICATIONS
CAS
56-40-6
EC
654-407-9
Food Code
L-Glycine is the simplest amino acid with sweet taste and crystalline appearance. It functions as a neurotransmitter and metabolic intermediate.
L-Glycine
Used in pharmaceuticals, cosmetics, and food as a flavor enhancer, buffering agent, and stabilizer. In industry, it’s applied in metal chelation and chemical synthesis.
Non-toxic and thermally stable. Avoid direct sunlight and moisture.
Supplied in 25 kg multiwall bags or fiber drums. Store cool, dry, and sealed.