TECHNICAL SPECIFICATIONS
CAS
73-32-5
EC
200-798-2
Food Code
L-Isoleucine is an essential branched-chain amino acid critical for muscle metabolism and tissue repair. It appears as a white crystalline powder with mild odor.
L-Isoleucine
Used in sports supplements, pharmaceuticals, and parenteral nutrition. Also employed in fermentation and peptide synthesis processes.
Stable and non-toxic; protect from humidity to prevent clumping.
Delivered in 25 kg PE-lined drums or paper bags. Store cool, dry, and sealed.