L-Lysine
ALTERNATIVE NAMES
2-6-Diaminohexanoic Acid, L-Lys
TECHNICAL SPECIFICATIONS
CAS
56-87-1
EC
200-294-2
Food Code
L-Lysine is an essential amino acid vital for protein synthesis, calcium absorption, and enzyme production. It is a white crystalline powder with mild sweetness.
L-Lysine
Used in food fortification, animal feed, and pharmaceuticals. It supports growth, immune health, and collagen formation. Industrially, it serves in peptide synthesis.
Non-toxic and stable. Keep sealed to avoid moisture-induced caking.
Supplied in 25 kg PE-lined paper bags or fiber drums. Store cool, dry, and tightly sealed.
