L-Serine
ALTERNATIVE NAMES
L-Ser, 2-Amino-3-hydroxypropanoic Acid
TECHNICAL SPECIFICATIONS
CAS
56-45-1
EC
200-274-3
Food Code
L-Serine is a non-essential amino acid naturally found in proteins and synthesized from glycine. It is a white crystalline powder with high water solubility and mild sweetness.
L-Serine
Used in pharmaceuticals, nutraceuticals, and cosmetics as a humectant and amino acid supplement. It supports protein synthesis, nerve health, and skin hydration. In biochemical manufacturing, it serves as a precursor for purines and pyrimidines.
Non-toxic and stable. Avoid exposure to heat and humidity.
Supplied in 25 kg PE-lined paper bags or fiber drums. Store cool, dry, and tightly sealed.
