Sodium Ascorbate
Sodium Ascorbate is the sodium derivative of ascorbic acid, white crystalline antioxidant powder fully soluble in water, less acidic than vitamin C for use in neutral products. Fermented from glucose, it aligns with FDA GRAS status and ChemicalBook vitamin entries.
Sodium Ascorbate
Functions as preservative in processed meats; in bakery for dough conditioning; in pharmaceuticals for vitamin supplements; in cosmetics for anti-aging serums; and in beverages for color stability.
High doses lead to osmotic diarrhea; combustible in dust form with explosion potential. Avoid static sparks; low allergen risk but monitor; per PubChem, handle with grounded equipment.
Boxed in 25 kg cartons with foil liners for oxidation prevention. Refrigerate in ascorbate cool storage with temperature logs.
