Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate (SSL) is a versatile, anionic food-grade emulsifier derived from the reaction of stearic acid and lactic acid. It is widely valued for its high stability and superior dough-strengthening properties in industrial baking and processed food applications.
Functioning as a potent surfactant, SSL interacts with gluten proteins to improve volume, texture, and crumb softness in yeast-raised products. Its ability to complex with starch allows for significant shelf-life extension by retarding the staling process in commercial bakery goods.
Beyond nutrition, this high-purity powder serves as a conditioning agent and emulsifier in personal care formulations like lotions and creams. It provides excellent oil-in-water stability, ensuring a smooth skin feel and consistent viscosity in cosmetic products.
Sodium Stearoyl Lactylate
- Commercial Baking:Used as a dough conditioner to increase bread volume, improve crumb structure, and maintain softness during storage.
- Processed Foods: Functions as an emulsifier in coffee whiteners, sauces, and dehydrated products to prevent oil separation.
- Personal Care Formulations: Acts as a surfactant and texture enhancer in shampoos, lotions, and creams to improve skin feel and product stability.
- Plastics Manufacturing: Utilized occasionally as an antistatic agent and processing aid in the production of food-contact packaging materials.
While generally recognized as safe for consumption, pure SSL dust can act as a mild respiratory irritant. Handlers should prevent inhalation by wearing a dust mask and ensure eye protection with safety goggles during bulk processing. It is considered non-flammable under normal conditions.
• 25 kg Multi-ply Paper Bags with PE Liner
• 25 kg Cardboard Cartons
• 500 kg / 1000 kg Big Bags (Bulk)
